Mexican Turkey Casserole
A hearty Mexican-inspired casserole combining tender turkey, flavorful green chilies, and melted cheese, layered with tortilla chips and savory soups. Perfect for a comforting family meal or a casual gathering, it's bursting with bold flavors and easy to prepare for any occasion.
Ingredients
Instructions
- Place tortilla chips in a 12 x 15 x 2-inch pan coated with cooking spray. Crush the chips slightly.
- Add the cooked turkey pieces over the chips.
- Blend 1 cup of the reserved broth with the remaining ingredients (except cheese) and pour the mixture over the turkey.
- Top the casserole with shredded cheese.
- Cover with foil and bake in a 350°F oven for about 45 to 50 minutes.
Tips & Substitutions
For a spicier kick, consider using spicy Ro-Tel tomatoes or adding some diced jalapeños to the mixture. If you don't have turkey, shredded chicken can be an excellent substitute. You can also use low-carb tortillas for a healthier option. To save time, pre-chop the onions and bell peppers ahead of time or buy them pre-diced. This dish can be customized with any leftover vegetables you have on hand.
Serving Suggestions
Serve this Mexican Turkey Casserole with a side of fresh avocado slices and a dollop of sour cream for a creamy contrast. A crisp green salad or some Mexican rice pairs beautifully with this dish. For a complete meal, consider serving with warm tortillas or chips. This casserole is also great for potlucks or family gatherings, as it can easily be doubled.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, covered, for faster reheating. If freezing, wrap tightly and consume within 2 months for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Turkey Casserole contains roughly 691 calories, with 34g protein, 53g carbohydrates, and 39g fat. It is an excellent source of protein (69% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the baking dish, cover it tightly with foil, and refrigerate. When ready to bake, simply remove from the fridge and bake as directed, adding a few extra minutes if needed.
What can I use instead of cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use homemade white sauce mixed with chicken broth, or opt for more cream of mushroom soup. For a dairy-free version, consider using a plant-based cream soup alternative.
Is this casserole spicy?
The spice level can vary based on the type of Ro-Tel tomatoes you choose. Original Ro-Tel is mild, but if you prefer heat, opt for the hot variety. You can also customize the spiciness by adding sliced jalapeños or hot sauce to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).