Mexican Vegetable Rice
A vibrant Mexican vegetable rice bursting with flavors from tomatoes, peas, and spices, perfect as a side dish or a hearty vegetarian main for lively meals.
Ingredients
Instructions
- In a frying pan, heat oil over medium heat; add onion, garlic, and rice.
- Cook and stir until onion is limp and rice is opaque.
- Stir in salt, cayenne, and bouillon cubes dissolved in boiling water.
- Bring to a boil; cover and simmer for 20 minutes until liquid is absorbed.
- Add peas and chopped tomatoes; stir and cook for about 3 minutes.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).