Mexican Zucchini
A flavorful Mexican-inspired zucchini dish featuring sautéed vegetables, melted Monterey Jack cheese, and vibrant spices, perfect for a quick, healthy, and tasty meal.
Ingredients
Instructions
- In a large skillet, heat olive oil on high and sauté all vegetables for 3 minutes, stirring constantly.
- Add basil, picante sauce, salt, and pepper, then stir well.
- Cover and cook for 3 to 5 minutes.
- Add cheese and mix well before serving.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).