Mi Sou
Mi Sou is a hearty vegetable and bean sprout stir-fry with potatoes, carrots, and spaghetti, offering a savory, slightly sweet flavor ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cut potatoes into French fry shapes.
- Slice carrots.
- Cook potatoes and carrots in a skillet with a small amount of oil until tender.
- Add Fry Chick, bamboo sprouts, sliced chestnuts, and bean sprouts with their liquid from cans.
- Simmer on low heat for a few minutes.
- Saute onion and celery until fragrant.
- Add sautéed onion and celery to the mixture.
- Stir in cooked spaghetti and 1/4 to 1/2 cup of catsup.
- Mix well and serve hot.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).