Michael Marvil'S Mother'S Cornbread
A hearty, moist cornbread with a slightly sweet and savory flavor, perfect as a comforting side dish for family dinners or gatherings, featuring tender crumb and rich taste.
Ingredients
Instructions
- Preheat oven to 400°F.
- Pour boiling water over the cornmeal in a large mixing bowl.
- Stir until smooth.
- Cut margarine into small pieces and stir into hot mixture until melted.
- Add sugar, salt, and beaten eggs.
- Blend in milk, 1/2 cup at a time.
- Pour batter into a well-greased 8 x 12-inch glass baking dish.
- Bake at 400°F for about 45 minutes or until well browned.
- Let cool before cutting into 24 squares.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you prefer a slightly sweeter cornbread, increase the sugar by a couple of tablespoons. To enhance texture, you can add a cup of corn kernels or jalapeños for a spicy kick. Remember to let the cornbread cool before cutting to ensure clean squares.
Serving Suggestions
Michael Marvil's Mother's Cornbread is delightful on its own or served with savory dishes like chili or barbecue. It pairs beautifully with 1-2-3 Salad for a refreshing contrast. You can also serve it with butter and honey for a sweet touch, making it a perfect side for breakfast or brunch.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap the slices in foil and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Michael Marvil'S Mother'S Cornbread contains roughly 118 calories, with 1g protein, 13g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal?
Cornmeal is essential for the unique texture and flavor of cornbread. While you can experiment with alternatives like polenta, the results may vary. For best results, stick with white cornmeal for this recipe.
How can I make this cornbread gluten-free?
To make this cornbread gluten-free, ensure the cornmeal you use is certified gluten-free. The recipe is already gluten-free since it does not include wheat flour, but double-checking labels is always a good practice.
What can I add to the batter for extra flavor?
You can add shredded cheese, chopped herbs, or diced green onions to the batter for added flavor. For a sweet twist, consider folding in blueberries or cranberries. These additions can elevate the cornbread and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).