Delmonico Potatoes(One Of Lincoln'S Favorite Recipes)
Creamy, cheesy Delmonico Potatoes feature tender potatoes baked with cheddar cheese and bread crumbs, offering a comforting side dish perfect for family dinners and special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Peel and dice potatoes.
- Salt the potatoes and boil until just done, not mushy.
- Drain the potatoes and place them in a 2-quart lightly greased casserole.
- In a saucepan, melt margarine over medium heat.
- Stir in flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in half and half or milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in shredded Cheddar cheese until melted.
- Pour the cheese sauce over the boiled potatoes.
- Sprinkle bread crumbs evenly over the top.
- Bake in the preheated oven for 20-25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half or 2% milk. If you're short on time, you can use pre-packaged shredded potatoes or frozen diced potatoes. Adding some garlic powder or onion powder to the cheese sauce can enhance the flavor. For a crispy topping, use panko bread crumbs instead of regular bread crumbs.
Serving Suggestions
Delmonico potatoes make a hearty side dish, perfect for pairing with roasted meats or a fresh green salad. They also complement American recipes like grilled steak or BBQ chicken. For a complete meal, serve with a slice of Tennessee Apple Cake for dessert, creating a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Delmonico Potatoes(One Of Lincoln'S Favorite Recipes) contains roughly 930 calories, with 22g protein, 148g carbohydrates, and 27g fat. It is an excellent source of protein (43% of the Daily Value), vitamin C (42% of the Daily Value), and potassium (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Delmonico potatoes ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just assemble everything in the casserole dish, cover it tightly with foil or plastic wrap, and store it in the refrigerator. When ready to bake, remove the cover and cook according to the recipe instructions, adding a few extra minutes if the dish is cold.
What type of cheese works best in this recipe?
While cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack or Gruyère for a different flavor profile. Mixing cheeses can also add depth; for instance, combine sharp cheddar for tanginess with a milder cheese for creaminess.
Can I make this recipe gluten-free?
Absolutely! To make Delmonico potatoes gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your bread crumbs are also gluten-free. This way, you can enjoy a delicious version without gluten while still maintaining the creamy, cheesy goodness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).