Michelle Gipson'S Bierrox(Stuffed Cabbage)
A comforting stuffed cabbage dish with seasoned hamburger, shredded cabbage, and melted Velveeta, perfect for hearty family meals and freezer-friendly convenience.
Ingredients
Instructions
- Double the recipe and freeze any extra portions for later use.
- In a skillet, cook the hamburger until browned.
- Add the finely chopped onion and cook until translucent.
- Stir in the shredded cabbage, season with salt and pepper, and cook until cabbage is tender.
- Layer the cooked mixture in a baking dish, top with shredded Velveeta cheese.
- Bake at 350°F (175°C) until cheese is melted and bubbly, about 20 minutes.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).