My Layered Salad
A colorful, layered salad featuring fresh vegetables, crunchy water chestnuts, sweet peas, and creamy dressing, perfect for gatherings and potlucks with a crisp, savory flavor profile.
Ingredients
Instructions
- Wash, drain, and chop the lettuce.
- Thinly slice the red onion.
- Dice the bell pepper.
- Chop the celery.
- Drain the can of green peas.
- Slice the water chestnuts.
- In a bowl, mix the salad dressing with sugar until dissolved.
- Layer the ingredients in a glass dish starting with lettuce, then red onion, bell pepper, celery, water chestnuts, peas, and shredded Cheddar cheese.
- Pour the dressing mixture over the layered ingredients.
- Sprinkle bacon bits on top before serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).