Quick Beef Hash
Quick Beef Hash is a hearty, flavorful dish featuring ground beef, potatoes, carrots, and onions cooked together with savory Worcestershire sauce. Perfect for a satisfying weeknight meal, it combines simple ingredients for a comforting, crowd-pleasing dish with rich, savory flavors.
Ingredients
Instructions
- Melt fat in a skillet over medium heat.
- Add finely chopped onion, cooked cubed potatoes, and sliced carrots; stir and cook until potatoes are browned.
- Add ground hamburger, salt, and Worcestershire sauce to the skillet.
- Cook for 30 minutes, stirring and chopping the mixture frequently.
- Serve with catsup.
Tips & Substitutions
For a quicker cooking process, use pre-cooked or leftover potatoes. You can substitute the hamburger with ground turkey or chicken for a leaner option. If you like a little heat, consider adding diced jalapeños or a dash of hot sauce. Fresh herbs like parsley can elevate the flavor. This dish is versatile; feel free to add other vegetables you have on hand for a personalized touch.
Serving Suggestions
Quick Beef Hash is delicious served on its own, but you can elevate the meal by pairing it with a fresh side salad or crusty bread. For a hearty breakfast twist, top with a fried or poached egg. It also pairs beautifully with Kelly Beans for a complete, satisfying meal. Don't forget to have catsup on the side for dipping!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally until warmed through, or use the microwave for a quick option. If the hash seems dry, add a splash of broth or a bit of water while reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Beef Hash contains roughly 1132 calories, with 19g protein, 177g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (127% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2177mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, using frozen vegetables can save you prep time. Just be sure to thaw and drain them before adding to the skillet to avoid excess moisture. This makes the cooking process faster while still delivering great flavor in your hash.
What can I serve with Quick Beef Hash?
You can also explore American recipes that complement this dish, such as Bacon-Wrapped Baked Potatoes for a hearty meal.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a sprinkle of cayenne pepper. You could also stir in some hot sauce along with the Worcestershire sauce. Adjust the spice level to suit your taste preferences for a personalized kick in your hash.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).