Bacon And Swiss Cheese Pie
A savory bacon and Swiss cheese pie with a crispy pastry crust, rich filling, and subtle nutmeg aroma. Perfect for brunch or light meals, it combines the smoky flavor of bacon with creamy cheese and a delicate custard. An elegant dish suitable for family gatherings or casual entertaining.
Ingredients
Instructions
- Line a 9-inch pie pan with rich pastry.
- Brush the pastry with slightly beaten egg white.
- Bake in a preheated hot oven at 450°F until the crust sets but is not brown.
Tips & Substitutions
For a flaky crust, ensure your rich pastry is chilled before lining the pie pan. If you want to enhance the flavor, consider adding herbs like thyme or chives to the filling. You can substitute Swiss cheese with Gruyère for a nuttier taste or use a mix of cheeses. If you prefer a lighter option, swap heavy cream with half-and-half.
Serving Suggestions
Serve warm with a light salad or steamed vegetables for a balanced meal. This pie also pairs beautifully with a side of roasted potatoes or a dollop of sour cream on top. For a complete meal, consider serving it alongside Quick Beef Hash for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Swiss Cheese Pie contains roughly 626 calories, with 11g protein, 70g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (32% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Absolutely! You can prepare the rich pastry in advance, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. For longer storage, freeze it for up to a month. Just thaw in the refrigerator before using.
Can I use different types of meat in this recipe?
Yes, you can substitute the bacon with other cooked meats like ham or turkey bacon. For a vegetarian version, consider using sautéed mushrooms or spinach instead of meat, which still adds great flavor without losing the richness.
What can I serve with this pie?
This Bacon and Swiss Cheese Pie makes a great main dish. Consider serving it with a fresh garden salad or a bowl of soup for a hearty meal. Pairing it with Bacon-Wrapped Baked Potatoes will elevate your dinner experience!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).