Maude'S Apple Cake
Maude's Apple Cake is a moist, flavorful dessert blending apples, dates, raisins, and nuts, perfect for fall gatherings or a comforting treat any time.
Ingredients
Instructions
- Mix together sugar, oil, eggs, chopped apples, chopped dates, raisins, and nuts.
- Mix together the dry ingredients: flour, cinnamon, nutmeg, baking soda, and salt.
- Add the dry mixture to the wet mixture and combine thoroughly.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (160°C) for one hour.
Tips & Substitutions
For a moister cake, consider using a mix of apples or adding a splash of apple juice. If you don't have Mazola oil, any neutral oil like canola or vegetable oil will work. You can substitute the chopped dates with dried figs or apricots for a different flavor profile. Don't forget to adjust the baking time if using a different pan size.
Serving Suggestions
Serve slices of Maude's Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Granny's Peach Cobbler for a delightful dessert spread. Consider offering a side of freshly brewed coffee or tea to complement the sweetness of the cake.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Maude'S Apple Cake contains roughly 2592 calories, with 30g protein, 287g carbohydrates, and 151g fat. It is an excellent source of iron (69% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2100mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute walnuts or almonds for the nuts in the recipe. Just make sure to chop them to a similar size as the other ingredients to ensure even distribution throughout the cake.
What type of apples work best for this cake?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination will give your cake a more complex flavor and a lovely balance of sweetness and acidity.
Can I make this cake ahead of time?
Absolutely! This cake keeps well, making it a great option for meal prep. You can bake it a day or two in advance and store it properly. Just allow it to cool completely before wrapping it tightly in plastic wrap.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).