Microwave Brown Bread
A quick and hearty microwave brown bread with wholesome flavors of whole wheat, cornmeal, and molasses, perfect for a warm snack or side dish.
Ingredients
Instructions
- Shake the raisins with a tablespoon of the flour to coat.
- Combine all ingredients and pour into a well-greased 4-cup microwaveable measuring cup or bowl of similar size.
- Cover with plastic wrap, held in place with an elastic band.
- Microwave at 50 percent power for 12 minutes.
- Allow to sit for 10 minutes after microwaving.
- Run a knife around the inside of the bowl and invert to remove the bread.
- Slice and serve warm with baked beans.
Tips & Substitutions
For added flavor, consider incorporating spices like cinnamon or nutmeg to the batter. If you don't have sour milk, you can use regular milk with a splash of vinegar or lemon juice to create a sour effect. You can substitute the raisins with dried cranberries or chopped nuts if preferred. Make sure to coat the raisins well to prevent them from sinking to the bottom during cooking.
Serving Suggestions
This microwave brown bread pairs beautifully with baked beans, making it a hearty meal. It can also be served alongside a fresh salad, like Angel Hash, for a balanced lunch. For breakfast, enjoy it with a spread of butter or jam, or try it with Cheesy Grits Casserole for a comforting start to your day. Slice it thick for a satisfying texture.
Storage & Reheating
Store any leftover brown bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the fridge, where it can last for up to a week. To reheat, simply microwave individual slices for about 20-30 seconds until warmed through, or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Brown Bread contains roughly 412 calories, with 7g protein, 96g carbohydrates, and 2g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can experiment with other flours like spelt or oat flour, but keep in mind that the texture may change slightly. If using gluten-free flour, ensure it is a suitable blend for baking to achieve the right consistency.
What can I use instead of molasses?
If you don't have molasses, you can substitute it with honey or maple syrup. However, this will alter the flavor slightly, so consider adding a bit of brown sugar for the depth that molasses provides.
Why did my bread turn out dense?
A dense texture can occur if the batter is over-mixed or if too much flour was added. Ensure that you mix just until combined and measure your ingredients carefully. Additionally, if your microwave wattage is lower, it may require a bit more time to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).