Microwave Caramel Fudge
A rich, creamy caramel fudge made quickly in the microwave, featuring sweet caramel, crunchy nuts, and buttery flavor—perfect for satisfying sweet tooth cravings or sharing with friends.
Ingredients
Instructions
- In a large, glass bowl, combine sugar, milk, and butter. Microwave for 2 minutes.
- Mix well and microwave for 5 minutes, stirring twice during cooking.
- Add the caramels and microwave for 45 to 60 seconds.
- Beat until the caramels are melted and the mixture is smooth. Stir in the chopped nuts.
- Pour into a lightly greased 8-inch square dish.
- Cool and cut into pieces.
Tips & Substitutions
To ensure a smooth fudge, make sure to mix the sugar, milk, and butter thoroughly before microwaving. If you prefer a nuttier flavor, consider substituting the chopped nuts with pecans or walnuts. For a richer taste, add a teaspoon of vanilla extract after melting the caramels. Keep an eye on the microwave to prevent overheating, as timing may vary by appliance.
Serving Suggestions
This caramel fudge is perfect for dessert platters or as a sweet treat with coffee. Serve it alongside Aunt Corrie'S Heritage Pound Cake for a delightful combination. For an indulgent twist, try drizzling it with melted chocolate or pairing it with vanilla ice cream for a scrumptious dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it for longer storage. To reheat, warm individual pieces in the microwave for about 10-15 seconds, just until they're soft and gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Caramel Fudge contains roughly 537 calories, with 5g protein, 75g carbohydrates, and 24g fat. It is a good source of calcium (14% of the Daily Value), vitamin C (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar substitutes in this recipe?
Using sugar substitutes can be tricky in fudge recipes, as sugar is essential for texture. However, if you want to reduce sugar, consider a blend of sugar and a suitable sweetener like stevia. Keep in mind that the final texture may differ from traditional fudge.
What can I do if my fudge doesn't set?
If your fudge hasn't set properly, it may need to be cooked a bit longer. You can try reheating the mixture and adding a little more sugar to help it firm up. Alternatively, pour the mixture into a saucepan and cook over low heat until it reaches the soft ball stage, then cool again.
Can I add flavors to the fudge?
Absolutely! You can enhance the flavor by adding extracts like vanilla, almond, or even orange zest. Experiment by mixing in some crushed cookies or a swirl of peanut butter for a unique twist. Just be sure to balance any additional ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).