Dr. Bird'S Cake
A moist, flavorful pineapple banana cake filled with chopped nuts and cinnamon, topped with creamy frosting—perfect for gatherings and special occasions with tropical flair.
Ingredients
Instructions
- Combine dry ingredients (flour, salt, cinnamon, soda) in a large bowl.
- Add eggs and salad oil, mixing well.
- Stir in vanilla, undrained crushed pineapple, 1 cup chopped nuts, and chopped bananas.
- Spoon the batter into 3 well-greased and floured cake pans.
- Bake at 350°F (175°C) for 30 minutes.
- Cool in pans for 10 minutes before removing from pans.
- Cool completely on wire racks.
- Spread with Cream Cheese Frosting before serving.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).