Molasses Cookies(Soft And Chewy)
Soft and chewy molasses cookies with warm spices, perfect for holiday gatherings or cozy afternoons, offering rich flavor and delightful texture in every bite.
Ingredients
Instructions
- In a medium bowl, combine Quick Mix, 1/4 cup sugar, cinnamon, ginger, and cloves.
- Mix well.
- In a small bowl, combine egg yolk and molasses.
- Add the molasses mixture to the dry ingredients.
- Blend well to form a dough.
- Refrigerate the dough for at least one hour.
- Preheat oven to 375°F (190°C).
- Lightly grease baking sheets.
- Shape the dough into 1 1/2-inch balls and roll in sugar.
- Place the balls on prepared baking sheets.
- Flatten each ball with the bottom of a sugared glass.
- Bake for 8 to 10 minutes, until edges are browned.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or substituting part of the molasses with honey for a different sweetness profile. If you want a slightly firmer cookie, chill the dough longer. Ensure the baking sheets are well-greased to prevent sticking, and try using a sugared glass to flatten the cookies for an even bake.
Serving Suggestions
These molasses cookies are delightful on their own but also pair wonderfully with a glass of milk or a warm cup of tea. For a festive touch, serve them alongside Aunt Corrie'S Heritage Pound Cake during holiday gatherings. Consider adding a scoop of vanilla ice cream on top for a delicious dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cookies(Soft And Chewy) contains roughly 52 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of Quick Mix?
Yes, you can substitute all-purpose flour for Quick Mix, but you'll need to add baking powder and salt to achieve the right texture. Use about 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt to replicate the effects of Quick Mix.
What can I use instead of molasses?
If you don't have molasses, you can use dark corn syrup or honey as a substitute, though the flavor will be slightly different. For a more similar taste, mix equal parts of brown sugar and water to create a molasses-like consistency.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and lightly browned, while the center may still look soft. They will firm up as they cool. Keep an eye on them after the 8-minute mark to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).