Parsley Pinwheel Loaf
A savory parsley pinwheel loaf with cheesy filling, perfect for brunch or snacking, offering fresh herb flavors and a soft, buttery texture that appeals to all ages.
Ingredients
Instructions
- Prepare hot roll mix with one egg and let rise.
- Beat the other egg in a cup and stir in the grated Parmesan cheese.
- Heat the chopped parsley, chives, salt, and butter in a small saucepan until the greens wilt.
- Cool the herb mixture and blend it into the beaten egg and cheese mixture.
- Punch down the risen dough and knead a few times.
- Roll out the dough to an 18 x 6 inch rectangle.
- Spread the parsley herb mixture evenly over the dough.
- Roll the dough jelly fashion and place seam side down in a greased 9 x 5 x 3 inch loaf pan.
- Cover and let rise again until doubled in size, about 45 minutes.
- Bake at 375°F (190°C) for 45 minutes or until the bread gives a hollow sound when tapped.
Tips & Substitutions
To enhance flavor, consider adding minced garlic to the herb mixture. If you don't have chives, green onions can be a great substitute. For a lighter loaf, swap out the butter for olive oil. Ensure the dough rises in a warm area, as this helps achieve a fluffy texture. You can also experiment with different herbs like basil or oregano for unique twists.
Serving Suggestions
This parsley pinwheel loaf pairs beautifully with soups or salads, making it an excellent side for gatherings. Consider serving it alongside a creamy dip or a refreshing salad for a complete meal. It also makes a great addition to brunch spreads, complementing dishes like Mom'S Huckleberry Pudding or scrambled eggs. Slicing it thinly allows for easy sharing.
Storage & Reheating
Store the parsley pinwheel loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Pinwheel Loaf contains roughly 138 calories, with 9g protein, 21g carbohydrates, and 4g fat. It is an excellent source of iron (52% of the Daily Value), vitamin C (52% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs like parsley and chives not only enhance flavor but also add vibrant color. Use about three times the amount of fresh herbs compared to dried, as they are less concentrated. Just chop them finely and incorporate them into the mixture as directed.
What can I do if my dough doesn't rise?
If your dough isn't rising, check the yeast in your hot roll mix; it may be expired. Ensure that your environment is warm enough for yeast activation. If it's too cold, consider placing the dough in a turned-off oven with the light on to create a warm atmosphere. Patience is key—allow it ample time to rise properly.
Can I make this loaf ahead of time?
Yes, you can prepare the loaf up to the point of the second rise. After placing the rolled dough in the pan, cover it and refrigerate overnight. In the morning, let it come to room temperature for about 30 minutes before baking. This makes it convenient for brunches or gatherings, ensuring fresh bread with minimal morning effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).