Microwave Cheese Ball
A savory cheese ball combining dried beef, cream cheese, Parmesan, and nuts, perfect for appetizer platters or parties, offering rich flavors and creamy textures.
Ingredients
Instructions
- Combine beef and water in a microwave-safe container.
- Microwave on High (100% power) for 3 to 4 minutes; drain beef well.
- In a bowl, mix softened cream cheese, grated Parmesan cheese, chopped green onion, sour cream, and drained beef until well combined.
- Form the mixture into a ball.
- Roll the cheese ball in chopped nuts and parsley flakes.
- Chill the cheese ball before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the cheese mixture. If you want to cut calories, you can substitute low-fat cream cheese and Greek yogurt for the sour cream. Chopped walnuts or pecans work well as nut alternatives. To enhance flavor, try adding a pinch of garlic powder or onion powder. This cheese ball pairs beautifully with Beef In Wine And Sour Cream Sauce.
Serving Suggestions
Serve this cheese ball with an assortment of crackers, fresh vegetable sticks, or even toasted baguette slices for a delightful appetizer. It also pairs nicely with a glass of white wine or a light beer. For a festive touch, consider serving it alongside a charcuterie board or with Beef recipes for a heartier gathering.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to 5 days. If desired, you can also freeze the cheese ball, wrapped tightly in plastic wrap, for up to a month. To serve, thaw in the refrigerator overnight and allow it to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cheese Ball contains roughly 963 calories, with 42g protein, 63g carbohydrates, and 62g fat. It is an excellent source of protein (84% of the Daily Value), calcium (59% of the Daily Value), and vitamin A (56% of the Daily Value). Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just roll it in nuts and parsley flakes before serving. This allows the flavors to meld together and makes for an easy appetizer on the day of your event. Just remember to refrigerate it until you're ready to serve.
What can I use instead of dried beef?
If you prefer a different flavor or need a substitute, you can use finely chopped cooked ham or turkey. For a vegetarian option, consider using finely chopped olives or sun-dried tomatoes to add a savory element to the cheese ball without the meat.
How can I adjust the flavor of the cheese ball?
You can customize the flavor by adding herbs such as dill or chives, or spices like smoked paprika or cayenne for a kick. Mixing in some finely shredded cheddar cheese can also enhance the taste. Experiment with your favorite seasonings to create a cheese ball that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).