Chicken Potatoes Croquette
Crispy chicken and potato croquettes with savory flavors, perfect as appetizers or snacks for gatherings or family meals.
Ingredients
Instructions
- Fry chopped onion and chicken with butter until cooked.
- Add salt and pepper to taste.
- Mash the potatoes until smooth.
- Mix mashed potatoes with fried onion and chopped chicken.
- Shape the mixture into small balls.
- Dredge each ball in flour, then dip in egg mixed with milk, and coat with bread crumbs.
- Fry the breaded balls in vegetable oil until golden brown, about 3-5 minutes.
Tips & Substitutions
To enhance flavor, consider adding herbs like parsley or thyme to the potato mixture. For a lighter version, use sweet potatoes instead of regular potatoes. If you want a crunchier exterior, double-coat the croquettes by repeating the dredging process in flour and breadcrumbs. Ensure the oil is hot enough before frying to avoid greasy croquettes. For more delicious options, check out other Chicken recipes.
Serving Suggestions
Serve the chicken potato croquettes hot with a side of tangy dipping sauce or a fresh salad for a balanced meal. They pair wonderfully with a creamy garlic dip or spicy aioli. For a heartier option, consider serving alongside Cheddar Hash Browns. These croquettes make for an excellent appetizer or a fun party snack.
Storage & Reheating
Store leftover croquettes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Alternatively, you can re-fry them briefly in hot oil for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Potatoes Croquette contains roughly 2439 calories, with 38g protein, 381g carbohydrates, and 85g fat. It is an excellent source of iron (150% of the Daily Value), calcium (137% of the Daily Value), and vitamin A (116% of the Daily Value). Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly in this recipe. Just make sure to chop it into small pieces for even mixing. This is a great way to utilize leftovers from meals like Holiday Oven Barbecued Chicken.
How do I make these croquettes gluten-free?
To make gluten-free croquettes, substitute regular flour and breadcrumbs with gluten-free alternatives. Use almond flour or a gluten-free all-purpose flour mix for dredging. For breadcrumbs, crushed gluten-free crackers or cornflakes work well as a coating.
Can I bake these instead of frying?
Yes, you can bake the croquettes! Preheat your oven to 400°F (200°C), place the breaded croquettes on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).