Breasts Of Chicken Supreme
Juicy chicken breasts baked with sautéed onions and green peppers in a flavorful Sauterne sauce, topped with sour cream for a creamy finish—perfect for a comforting dinner.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle chicken breasts with salt, pepper, and paprika.
- Lightly dredge chicken in flour.
- Melt butter in a skillet over medium heat; sauté chicken until golden on both sides, then transfer to a casserole dish.
- In the same skillet, sauté onions and green pepper in remaining butter for 5 minutes until onions are transparent.
- Add sautéed vegetables to the casserole with the chicken.
- Pour water and Sauterne over the chicken and vegetables.
- Cover the casserole and bake in the preheated oven for 1 hour.
- Remove from oven, stir in sour cream, and bake until the sauce is hot.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of buttermilk and spices for a few hours before cooking. If you don't have Sauterne, a dry white wine or chicken broth can be used as a substitute. To enhance the dish, add some garlic or herbs like thyme during the sautéing process.
Serving Suggestions
Serve the Breasts Of Chicken Supreme over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh garden salad pairs well for a complete meal. For a comforting twist, consider serving with Cheddar Hash Browns for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the casserole in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions for a quicker option. Adding a splash of water can help keep the dish moist.
Nutrition & Diet Analysis (per serving)
Each serving of Breasts Of Chicken Supreme contains roughly 155 calories, with 4g protein, 18g carbohydrates, and 8g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but the cooking time may need to be adjusted. Ensure that the chicken is cooked to an internal temperature of 165°F (74°C). Bone-in pieces can add extra flavor, but may require a longer baking time.
What can I serve with Chicken Supreme?
This dish pairs beautifully with a side of roasted vegetables or a crisp salad. For a heartier meal, consider serving it with Chicken Potatoes Croquette, which complements the creamy sauce. A crusty bread can also be a great addition to soak up any sauce.
Can I make this dish in advance?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for a day before cooking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge. This can be a great time-saver for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).