Peggy'S Chicken
A hearty chicken dish wrapped in bacon, baked with sour cream and mushroom soup, offering rich flavors perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Wrap each rolled half of chicken breast with one strip of bacon.
- Place eight pieces of chicken in a casserole dish covered with a layer of chipped beef.
- Mix sour cream and mushroom soup together.
- Pour the sour cream and mushroom soup mixture over the chicken.
- Do not add salt as bacon and chipped beef provide enough seasoning.
- Cook uncovered in a 300°F (150°C) oven for 3 hours.
- Bacon and chipped beef will be almost absorbed, and the chicken will stay juicy inside.
- You can leave the dish in the oven for an additional hour after turning off the heat for serving later.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of garlic and herbs before wrapping it in bacon. If you don't have chipped beef, thinly sliced deli meats can work as a substitute. For a lighter version, you can use turkey bacon instead of regular bacon. Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
Serving Suggestions
Serve Peggy's Chicken with a side of Clara'S Potatoes for a comforting meal. A crisp green salad or Cucumber Delights can provide a refreshing contrast to the rich flavors of the dish. Consider pairing it with a light white wine to enhance the dining experience. For a complete meal, blend it with some roasted vegetables or a simple grain like quinoa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This helps maintain the juiciness of the chicken and the flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Chicken contains roughly 290 calories, with 22g protein, 18g carbohydrates, and 14g fat. It is an excellent source of protein (45% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare Peggy's Chicken a day ahead. Simply assemble everything in the casserole dish, cover it, and store it in the refrigerator. When ready to cook, let it sit at room temperature for about 30 minutes before baking. This allows for even cooking and ensures the chicken remains juicy.
What can I substitute for sour cream?
If you need a substitute for sour cream, Greek yogurt works well due to its similar texture and tangy flavor. Alternatively, you can use crèma or a vegan sour cream if you prefer a dairy-free option. Just keep in mind that the flavor may vary slightly.
Is there a way to make this dish spicier?
Absolutely! You can add crushed red pepper flakes or a dash of hot sauce to the sour cream and mushroom soup mixture for an extra kick. Additionally, incorporating jalapeños or a spicy seasoning blend when wrapping the chicken can elevate the heat level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).