Microwave Creamy Fudge
Creamy and rich microwave fudge combining chocolate, nuts, and vanilla for a delicious treat that's quick to make and perfect for sharing. Ideal for satisfying sweet cravings.
Ingredients
Instructions
- Combine sugar, butter, evaporated milk, marshmallows, cornstarch, and salt in a 4-quart mixing bowl.
- Cook in the microwave on 50% power until it boils, stirring every 2 or 3 minutes.
- When it starts to boil, cook for 3 minutes, stirring after 1 1/2 minutes.
- Remove the bowl from the microwave and add the chocolate chips.
- Stir until the chocolate chips are well melted.
- Add vanilla and chopped walnuts and mix well.
- Line an 8 x 8 inch pan with foil, leaving edges hanging over.
- Pour the fudge mixture into the prepared pan.
- Place in the freezer for 1 hour to set.
- Lift out the fudge using the foil, peel off the foil, and cut into pieces.
- Store in a covered container in the refrigerator.
Tips & Substitutions
For a creamier fudge, make sure to stir the mixture thoroughly after adding the chocolate chips to ensure they melt completely. If you don't have walnuts, pecans or almonds can be great substitutes. Additionally, you can experiment by adding a pinch of espresso powder for a deeper flavor or incorporating a splash of peppermint extract for a festive twist, similar to what's found in Chocolate Marshmallow Peppermint Dessert.
Serving Suggestions
This creamy fudge is perfect on its own as a sweet treat, but it also pairs beautifully with coffee or hot chocolate for a cozy dessert experience. For an elegant presentation, serve it alongside a scoop of vanilla ice cream or with fresh berries. You can also use it as a topping for desserts like Julia'S Moist Chocolate Chocolate Cake for an indulgent twist.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze individual pieces wrapped in plastic wrap and then placed in a freezer bag. To enjoy, simply let the fudge thaw at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Creamy Fudge contains roughly 517 calories, with 8g protein, 105g carbohydrates, and 5g fat. It is an excellent source of iron (85% of the Daily Value), vitamin A (56% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While regular milk can be used in a pinch, evaporated milk contributes to the creaminess and texture of the fudge. If you substitute with regular milk, consider adding a bit more sugar and cooking time to achieve a similar consistency.
How do I know when the fudge is ready to be poured?
The fudge mixture is ready when it reaches a rolling boil and thickens slightly. You should also see that it has a glossy appearance after stirring in the chocolate chips. If it's too runny, continue cooking for another minute or two.
Can I add other ingredients to the fudge?
Absolutely! Feel free to mix in extras like dried fruits, coconut flakes, or different types of nuts. Just keep in mind that adding too many ingredients may affect the fudge's texture, so balance is key to maintaining its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).