Chocolate Marshmallow Peppermint Dessert
A rich and creamy chocolate peppermint dessert layered with crushed wafers, marshmallows, and Cool Whip, perfect for festive gatherings and chocolate lovers seeking a sweet treat.
Ingredients
Instructions
- Cream the margarine and powdered sugar together until smooth.
- Add the beaten eggs and melted unsweetened chocolate to the creamed mixture and mix well.
- Cover a 9 x 13-inch pan with two-thirds of the crushed vanilla wafers, spreading evenly.
- Pour the chocolate mixture over the crushed wafers in the pan.
- Combine Cool Whip with the miniature marshmallows until evenly mixed.
- Pour the Cool Whip and marshmallow mixture over the chocolate layer in the pan.
- Top with candy (such as peppermint) and the remaining crushed wafers.
- Chill in the refrigerator for 24 hours before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also experiment with different types of chocolate, such as dark chocolate, for a more intense taste. If you want a lighter dessert, you can reduce the amount of powdered sugar by 1/4 cup without compromising texture. Make sure to let the chocolate cool slightly before adding it to the eggs to prevent scrambling.
Serving Suggestions
Serve this Chocolate Marshmallow Peppermint Dessert chilled, garnished with crushed peppermint candies for an extra festive touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert table, consider serving it alongside Julia'S Moist Chocolate Chocolate Cake for a chocolate lover's dream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This dessert can also be frozen for up to a month. To reheat, let it sit at room temperature for about 30 minutes before serving. If frozen, thaw it overnight in the fridge before serving to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Peppermint Dessert contains roughly 946 calories, with 8g protein, 103g carbohydrates, and 57g fat. It is an excellent source of iron (46% of the Daily Value), vitamin A (29% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts to this dessert?
Absolutely! Adding chopped nuts like walnuts or pecans can bring a delightful crunch and additional flavor. Fold them into the chocolate mixture or sprinkle them on top with the remaining crushed wafers for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).