Pork Chops With Mushroom Gravy(Quick, Easy And Delicious)
Pork chops with mushroom gravy offer a comforting, flavorful dish featuring tender pork paired with a creamy mushroom sauce. Perfect for a quick weeknight dinner, it combines savory flavors and simple ingredients, making it an appealing choice for families and busy home cooks alike.
Ingredients
Instructions
- Sprinkle pork chops generously with garlic salt and pepper.
- Brown chops in a Teflon frying pan without adding oil (use a little Pam spray before browning).
- Add the cream of mushroom soup and condensed milk to the pan.
- Stir well and mix into the pan drippings.
- Turn the pork chops over to coat with the sauce.
- Cover and let simmer for 20 to 30 minutes, stirring occasionally.
- Serve with mashed potatoes.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops for a few hours with garlic salt, pepper, and some herbs like thyme or rosemary. If you don't have cream of mushroom soup, you can substitute it with a homemade mushroom sauce or use a can of cream of chicken soup for a different taste. For a healthier version, opt for low-sodium versions of the soup and condensed milk.
Serving Suggestions
Serve the pork chops with creamy mashed potatoes for a comforting meal, as the gravy complements the potatoes beautifully. You might also add steamed green beans or a fresh salad for a pop of color and nutrition. This dish pairs beautifully with Easy Chili Vegetable Soup for a complete family dinner.
Storage & Reheating
To store leftovers, allow the pork chops to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place the chops in a skillet over medium heat, adding a splash of water or broth to keep them moist, and cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Mushroom Gravy(Quick, Easy And Delicious) contains roughly 379 calories, with 29g protein, 19g carbohydrates, and 21g fat. It is an excellent source of vitamin C (93% of the Daily Value) and protein (59% of the Daily Value), and a good source of potassium and dietary fiber. At about 379 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them first for even cooking. Simply place them in the refrigerator overnight before cooking. If you're short on time, you can also use the microwave to defrost them, but ensure they're fully cooked before serving.
What can I serve instead of mashed potatoes?
If you're looking for alternatives to mashed potatoes, consider serving the pork chops with rice, quinoa, or roasted vegetables. These options will soak up the mushroom gravy beautifully and add a different texture to your meal.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with a little cold water to make a slurry, then stir it into the sauce while it simmers. Alternatively, let the gravy simmer longer to reduce and thicken naturally, stirring occasionally to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).