Pork Chops And Dip
Pork Chops And Dip offers a flavorful combination of tender pork chops coated in a tangy, chili-infused tomato sauce. The dish's bold flavors make it perfect for family dinners or casual gatherings, providing a satisfying meal with a savory and slightly acidic taste profile.
Ingredients
Instructions
- Place pork chops in a casserole pan.
- Salt the pork chops to taste.
- Mix water, vinegar, chili powder, tomato paste, and lemon juice in a small saucepan and heat just enough to melt the butter.
- Pour the sauce over the pork chops.
- Cover and cook at 375°F for 45 minutes.
- Chicken can be used in place of pork chops.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).