Microwave Fruit Pudding
A quick and comforting microwave fruit pudding featuring sweet pie filling, crunchy nuts, and cinnamon-topped cake mix, perfect for a warm dessert that appeals to all ages.
Ingredients
Instructions
- Spread pie filling in an 8-inch square microwave-safe dish.
- In a small bowl, mix half of the yellow cake mix, melted butter, chopped cashew nuts, and cinnamon.
- Spread the mixture evenly over the pie filling.
- Microwave on High for 11 to 13 minutes, turning 1/4 turn halfway through cooking.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using butter flavored cake mix or adding a splash of vanilla extract to the cake mixture. If you don't have cashew nuts, walnuts or pecans can work as a great substitute. For a lower sugar option, you might try using no-sugar-added fruit pie filling. This dish is perfect for a quick dessert to accompany your dinner, similar to Tanis' Dump Cake.
Serving Suggestions
This fruit pudding is best served warm, topped with a generous scoop of vanilla ice cream for a delightful contrast in temperature. It pairs beautifully with fresh whipped cream or a sprinkle of toasted coconut for added texture. For a complete meal, serve it after a comforting dish like Garden Club Veg-All Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in the microwave for about 30-60 seconds until warmed through. If the pudding seems dry, adding a scoop of ice cream or a splash of milk can help restore its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Fruit Pudding contains roughly 591 calories, with 11g protein, 31g carbohydrates, and 51g fat. It is an excellent source of iron (27% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but you may need to sweeten it slightly and add some cornstarch to help thicken the mixture. A combination of berries or sliced peaches works well, creating a delicious twist on the original recipe.
How can I make this dessert gluten-free?
To make this fruit pudding gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Ensure that the pie filling is also gluten-free, as some brands may contain gluten. This way, everyone can enjoy this delightful dessert.
Can I prepare this dish in advance?
While it's best enjoyed fresh, you can prepare the layers in advance. Spread the pie filling in the dish and store it covered in the fridge. When ready to serve, mix the cake topping and microwave as directed. This allows for a quick dessert option with minimal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).