Microwave Fruit Pudding
A quick and comforting microwave fruit pudding featuring sweet pie filling, crunchy nuts, and cinnamon-topped cake mix, perfect for a warm dessert that appeals to all ages.
Ingredients
Instructions
- Spread pie filling in an 8-inch square microwave-safe dish.
- In a small bowl, mix half of the yellow cake mix, melted butter, chopped cashew nuts, and cinnamon.
- Spread the mixture evenly over the pie filling.
- Microwave on High for 11 to 13 minutes, turning 1/4 turn halfway through cooking.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).