Tanis' Dump Cake
A quick and delicious dump cake with pineapple, cherry filling, and nuts, baked to perfection with a buttery topping—perfect for gatherings or a sweet treat anytime.
Ingredients
Instructions
- Dump the pineapple, cherry pie filling, and dry cake mix into a 9 x 13-inch pan.
- Mix all ingredients together until well combined.
- Cut butter into small chunks and sprinkle over the top of the mixture.
- Sprinkle nuts evenly over the top.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or vanilla extract to the mixture. You can substitute the yellow cake mix with a gluten-free version if needed. If you're looking for a lighter option, use unsweetened applesauce instead of butter. For extra texture, try adding shredded coconut or mini chocolate chips along with the nuts.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This dump cake pairs beautifully with the Famous Creamy Marshmallow Fudge for a dessert spread. For a complete meal, consider serving alongside a fresh fruit salad or a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tanis' Dump Cake contains roughly 768 calories, with 11g protein, 108g carbohydrates, and 35g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but be sure to add some sugar to compensate for the sweetness of canned fruit. For this recipe, you could use fresh cherries and crushed pineapple, adjusting the sugar to taste.
Is it possible to make this cake ahead of time?
You can also bake it ahead of time and store it; just reheat it when you're ready to serve.
Can I make this recipe dairy-free?
Yes, simply substitute the butter with a dairy-free alternative, such as coconut oil or a vegan butter spread. Ensure that the cake mix you choose is also dairy-free for a completely dairy-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).