Ham And Cheese Biscuits Pleasers
Ham and cheese biscuits wrapped in flaky dough offer a savory, cheesy bite with a crispy crust, perfect for appetizers, parties, or a comforting snack.
Ingredients
Instructions
- Preheat oven to 425°F.
- Separate the biscuits to make 10 individual pieces.
- Pat or roll each biscuit into a 4-inch circle.
- Wrap a slice of ham around a cube of cheese.
- Wrap the biscuit circle around the ham and cheese, pressing the edges to seal.
- Dip each wrapped biscuit in melted butter, then coat with crushed onion cracker crumbs.
- Place seam side down on an ungreased cookie sheet.
- Bake for 10 to 15 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding some herbs like thyme or rosemary to the biscuit dough. If you're out of onion cracker crumbs, crushed cornflakes or plain breadcrumbs can work as substitutes. To ensure even baking, make sure the biscuits are of similar size and thickness. If you prefer a lighter version, use reduced-fat cheese and biscuits.
Serving Suggestions
These ham and cheese biscuits are perfect for brunch or as a snack. Serve them alongside a fresh salad or a bowl of soup for a complete meal. They also pair beautifully with a tangy dipping sauce or a warm marinara. For a delightful breakfast option, consider serving them with a side of a Healthy Omelet.
Storage & Reheating
Store any leftover ham and cheese biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and crispy. Microwaving is an option, but it may make the biscuits a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Biscuits Pleasers contains roughly 938 calories, with 2g protein, 1g carbohydrates, and 103g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for these biscuits?
Absolutely! While Swiss and Cheddar are classic choices, you can experiment with other cheeses like Gouda, Monterey Jack, or even a spicy Pepper Jack for a kick. Just ensure the cheese melts well to maintain the delicious gooey texture inside the biscuits.
Can I freeze the biscuits before baking?
Yes, you can freeze the assembled biscuits before baking. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, no need to thaw, just add a few extra minutes to the baking time for perfect results.
What can I serve with these biscuits for a party?
These biscuits are versatile and can be served with various accompaniments. Consider offering a selection of dips like Mozzarella And Artichoke Dip or a fresh fruit platter. They also go well with a charcuterie board featuring meats, cheeses, and crackers for a delightful appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).