Famous Creamy Marshmallow Fudge
Famous creamy marshmallow fudge offers a rich, chocolaty flavor with a smooth, melt-in-your-mouth texture, perfect for sharing at celebrations or as a sweet homemade gift.
Ingredients
Instructions
- Butter the bottom and sides of a 9-inch pan.
- In a heavy saucepan, combine sugar, milk, marshmallows, and salt.
- Heat over medium heat until boiling, stirring constantly.
- When bubbles cover the entire surface, continue boiling for 5 more minutes, stirring constantly.
- Remove from heat and beat in chocolate chips, nuts (if using), butter, and vanilla.
- Continue to beat until the chocolate is completely melted.
- Spread the mixture into the buttered pan and chill until firm.
Tips & Substitutions
For a smoother fudge, make sure to stir constantly while boiling to prevent burning. If you prefer a nuttier flavor, try substituting pecans or walnuts for the optional nuts. You can also experiment with different types of chocolate chips, such as dark or white chocolate, to create variations. If you want a festive touch, add a sprinkle of sea salt on top before chilling.
Serving Suggestions
This creamy marshmallow fudge makes a delightful dessert on its own but pairs beautifully with a scoop of vanilla ice cream for an indulgent treat. Consider serving it alongside coffee or hot chocolate for a cozy dessert experience. It also works well as a sweet addition to a dessert platter featuring other treats like Pixie Cookies or Light Orange Jello.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate it. To reheat, cut the fudge into pieces and microwave for a few seconds until slightly warm, but be careful not to overheat, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Creamy Marshmallow Fudge contains roughly 404 calories, with 6g protein, 69g carbohydrates, and 10g fat. It is an excellent source of iron (60% of the Daily Value), vitamin A (39% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this fudge?
Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips, depending on your preference. Each type will give the fudge a unique flavor, so feel free to experiment to find your favorite combination.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not boiling the mixture long enough. You can try to reheat it gently and boil for a few more minutes, then pour it back into the pan to cool again. Ensure you stir constantly to avoid burning while reheating.
Can I make this fudge without nuts?
Yes, you can easily omit the nuts if you prefer a nut-free version. The fudge will still be deliciously creamy and flavorful. If you're looking for texture, consider adding a sprinkle of crushed graham crackers or cookie crumbs for an added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).