Pineapple Baked Meat Balls
Sweet and savory pineapple baked meatballs feature tender beef, crunchy vegetables, and a tangy glaze, perfect for family dinners or entertaining guests with bold flavors.
Ingredients
Instructions
- Save the juice from the can of pineapple chunks.
- Soak the slice of bread in water, then combine with ground beef, salt, chopped onion, black pepper, and drained bread mixture.
- Shape the mixture into meatballs.
- Cook the meatballs in a shallow pan at 375°F for 25 minutes, then drain them.
- Spread the drained pineapple chunks and thinly sliced bell pepper over the meatballs.
- Combine ketchup, vinegar, water, and the syrup from the pineapple, then pour the mixture over the meatballs and vegetables.
- Bake for another 15 minutes until heated through and glazed.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).