Jessica'S Brown Chewies
Jessica's Brown Chewies are rich, fudgy bars with a caramelized flavor from brown sugar and nuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Melt margarine and light brown sugar together in a saucepan.
- Let the mixture bubble over low heat for 1 minute.
- Remove from heat and allow to cool slightly.
- Add eggs, sifted flour, baking powder, vanilla, and nuts (if using) to the mixture.
- Pour batter into a greased and floured 8-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes.
- Allow to cool in the pan, then cut into squares.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, or try brown butter for a nutty twist. If you prefer a chewier texture, reduce the flour slightly to 1 1/4 cups. Nuts can be substituted with chocolate chips or dried fruits for different variations. To enhance flavor, add a pinch of sea salt to balance the sweetness.
Serving Suggestions
Serve these chewy delights warm with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon snacks. Dust with powdered sugar just before serving for an elegant touch, or explore pairs beautifully with Candied Orange Slice Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover brownie squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in the microwave for about 10-15 seconds or until warm. This will refresh their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jessica'S Brown Chewies contains roughly 979 calories, with 7g protein, 106g carbohydrates, and 55g fat. It is an excellent source of calcium (38% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute the brown sugar with white sugar, but the flavor and texture will differ. Using coconut sugar can also add a unique taste. Just keep in mind that the chewiness may be less pronounced.
What can I use instead of nuts?
If you're looking to make this nut-free, you can omit them entirely or replace them with seeds like sunflower or pumpkin seeds. Alternatively, you can add chocolate chips or shredded coconut for a different texture and flavor.
How do I know when the chewies are done baking?
The brownies are done when the edges appear set and the center looks slightly soft but not liquid. A toothpick inserted in the center should come out with a few moist crumbs, indicating they are perfectly chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).