Apple Dabble
A moist and flavorful apple cake with a tender crumb, perfect for family gatherings or cozy afternoons, featuring a balance of sweet apples and vanilla aroma.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9 x 13-inch pan.
- Mix together sugar, oil, eggs, and vanilla.
- Add flour, salt, and baking soda to the mixture and mix thoroughly.
- Add the chopped apples and mix well.
- Pour the batter into the prepared pan.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
- May be eaten hot or cold.
- May also be frozen for later use.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don't have oil, melted butter can be used as a substitute. Ensure the apples are chopped evenly for consistent baking. To save time, pre-chop the apples and store them in lemon juice to prevent browning. This recipe is great for using up leftover apples from making Microwave Apple Pie.
Serving Suggestions
This Apple Dabble pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. Serve it warm for a cozy dessert or let it cool for a delightful snack. It can also be enjoyed as a breakfast treat alongside a cup of coffee or tea. For a different flavor, try serving it with a drizzle of caramel sauce.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dabble contains roughly 413 calories, with 1g protein, 7g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! You can substitute apples with pears or even berries for a different flavor profile. Just ensure the fruit is chopped into similar sizes to maintain even baking. If using berries, you may want to reduce the sugar slightly, as they can be sweeter than apples.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water at a time until it reaches your desired consistency. Remember that the type of flour used can affect the thickness, so adjusting the liquid is a good way to ensure the right texture.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the structure. The baking time may vary slightly, so keep an eye on it while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).