Claudette'S Carrot Cake
A moist, flavorful carrot cake packed with pineapple, coconut, walnuts, and raisins, perfect for dessert or special occasions, appealing to those who enjoy rich, wholesome flavors.
Ingredients
Instructions
- Combine eggs, sugar, and oil; beat well.
- Add grated carrots, well-drained crushed pineapple, flaked coconut, broken walnuts, and raisins; mix well.
- Add whole wheat flour, baking soda, cinnamon, and nutmeg; mix well.
- Pour batter into a greased and floured 10 x 14-inch pan.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
1137
kcal
57% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).