Microwave Lemon Pie
A bright and tangy lemon pie with a smooth, creamy filling, perfect for citrus lovers and suitable for quick desserts or summer gatherings.
Ingredients
Instructions
- Put the sugar, cornstarch, egg yolks, water, and lemon juice into a microwave-safe large bowl.
- Cook in the microwave for about 5 minutes, stirring occasionally, until thickened.
- Add margarine and vanilla to the mixture and stir until well combined.
- Pour the filling into a prebaked crust or graham cracker crust.
- Store in the refrigerator until set and ready to serve.
Tips & Substitutions
To enhance the flavor of your Microwave Lemon Pie, consider using fresh lemon juice instead of bottled. If you prefer a sweeter filling, you can reduce the sugar slightly or use a sugar substitute. For a creamier texture, add a tablespoon of cream cheese to the mixture. Stirring occasionally during microwaving helps prevent lumps.
Serving Suggestions
Serve your Microwave Lemon Pie chilled for a refreshing dessert. It pairs beautifully with whipped cream or a dollop of vanilla ice cream. Fresh berries like raspberries or strawberries make a great side as well. Consider serving it alongside a Super Charged Shake for a delightful meal combination.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If the pie sets too firm, you can gently reheat individual slices in the microwave for about 10-15 seconds to soften it slightly before serving. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Lemon Pie contains roughly 396 calories, with 2g protein, 42g carbohydrates, and 21g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice?
Yes, you can substitute lime or orange juice for the lemon juice if you prefer a different flavor profile. However, keep in mind that this will alter the overall taste of the pie, so adjust the sugar according to your preference.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of flour with 1/2 cup of cold butter and a pinch of salt. Mix until crumbly, then add 3-4 tablespoons of ice water until it forms a dough. Roll it out and fit into your pie dish before baking until golden.
Why is my filling not thickening?
If your filling isn't thickening, ensure that you are microwaving it long enough and stirring it frequently. Microwaves can vary in power, so you may need to adjust the cooking time accordingly. If necessary, you can add a bit more cornstarch mixed with water to thicken further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).