Faun Pie
A creamy coconut pineapple pie with a rich, sweet filling, perfect for tropical dessert lovers and special occasions, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Cream sugar with oleo until smooth.
- Mix all ingredients, adding eggs one at a time.
- Pour mixture into pie crust.
- Bake at 325°F for 45 minutes to 1 hour.
- Brush pie crust with egg white and bake a little longer until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a gluten-free version, substitute the flour with almond flour or a gluten-free blend. To enhance the tropical notes, add a dash of rum. Make sure to drain the crushed pineapple well to avoid a soggy pie. Mixing the ingredients thoroughly will help achieve a smoother texture.
Serving Suggestions
Serve Faun Pie chilled or at room temperature, garnished with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh fruit salad or a scoop of sorbet for a refreshing contrast. For an adventurous twist, try serving it alongside a slice of Unpredictable Coconut Pie to celebrate tropical flavors.
Storage & Reheating
Leftover Faun Pie should be stored in the refrigerator, covered tightly to maintain freshness. It can last for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in an oven at 300°F for 10-15 minutes until heated through. Enjoy it slightly warm for the best flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Faun Pie contains roughly 431 calories, with 5g protein, 87g carbohydrates, and 6g fat. It is an excellent source of vitamin A (48% of the Daily Value), vitamin C (34% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain excess juice to avoid altering the pie's consistency. Fresh pineapple will add a vibrant flavor and texture, making your Faun Pie even more delightful.
Is there a way to make this pie vegan?
To make a vegan version of Faun Pie, substitute the eggs with flaxseed meal or chia seeds mixed with water, and replace oleo with a plant-based butter. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. These substitutions will maintain the pie's deliciousness while accommodating a vegan diet.
What type of pie crust works best for this recipe?
A pre-made graham cracker crust works exceptionally well for Faun Pie, adding a nice crunch and flavor. Alternatively, you can use a traditional pie crust for a classic approach. Ensure the crust is blind-baked if using a regular pie crust to prevent sogginess from the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).