Faun Pie

Name: Faun Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick softened oleo; 2 cups sugar; 1 tablespoon corn meal; 1 tablespoon flour; 4 eggs; 1 small can crushed pineapple; 1 small can coconut; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A creamy coconut pineapple pie with a rich, sweet filling, perfect for tropical dessert lovers and special occasions, offering a delightful blend of flavors and textures.

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Ingredients

1 stick softened oleo
2 cups sugar ⓘ
1 tablespoon corn meal ⓘ
1 tablespoon flour ⓘ
4 eggs ⓘ
1 small can crushed pineapple ⓘ
1 small can coconut ⓘ
1 teaspoon vanilla ⓘ

Instructions

Cream sugar with oleo until smooth.
Mix all ingredients, adding eggs one at a time.
Pour mixture into pie crust.
Bake at 325°F for 45 minutes to 1 hour.
Brush pie crust with egg white and bake a little longer until golden.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 10.4g 13% DV

Carbs 80.7g 29% DV

Fiber 4.7g 17% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 294.3mg 13% DV

Potassium 392.8mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 191mcg 21% DV

Vitamin C 23.9mg 27% DV

Vitamin D 0.8mcg 4% DV

Calcium 77.8mg 6% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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