Unpredictable Coconut Pie
A rich, coconut-flavored pie with a custard-like texture, perfect for coconut lovers and casual gatherings, requiring no crust and offering a creamy, sweet treat.
Ingredients
Instructions
- Beat eggs, then mix sugar and flour well.
- Add eggs, milk, margarine, vanilla, and coconut to the mixture.
- Pour the mixture into two 9-inch pie pans or one deep pie pan.
- Bake at 350°F for 30 to 45 minutes until the coconut browns on top and the pie is set.
- Grease the pie pan to prevent sticking; no pie crust is needed.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).