Stombolee
Stombolee is a savory stuffed bread dish featuring layers of ham, salami, pepperoni, and melted Provolone, perfect for family dinners or casual gatherings with pasta or pizza sauce.
Ingredients
Instructions
- Thaw the bread dough and press it into an 11 x 14-inch pan.
- Cover with a damp cloth and let rest for 5 minutes, then press again.
- Beat the egg and brush half of it onto the dough.
- Layer the boiled ham, Provolone cheese, pepperoni, and salami until all are used.
- Mix the remaining egg with Parmesan cheese and pour over the meat layers.
- Spread the second loaf of dough over the filling and press the edges to seal.
- Brush the top with melted butter and bake at 375°F for 20 to 30 minutes.
- Serve hot with spaghetti or pizza sauce.
Tips & Substitutions
For a twist on Stombolee, consider adding sautéed vegetables like bell peppers or onions for extra flavor. If you don't have Provolone cheese, mozzarella or gouda can be good substitutes. Make sure the dough is fully thawed before pressing it into the pan for the best texture. This dish can also be made ahead of time and baked just before serving.
Serving Suggestions
Stombolee is delicious served hot and pairs wonderfully with marinara or pizza sauce for dipping. For a complete meal, serve it alongside a fresh salad or a side of Easy Delicious Spaghetti. You can also enjoy it as a hearty snack or appetizer at parties, making it a versatile addition to your Italian recipes repertoire.
Storage & Reheating
To store leftovers, wrap the Stombolee tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake for about 10-15 minutes until heated through. For a quicker option, individual slices can be microwaved for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stombolee contains roughly 98 calories, with 6g protein, 8g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Stombolee before baking?
Yes, you can freeze Stombolee before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight before following the baking instructions.
What can I use instead of boiled ham?
If you don't have boiled ham, you can substitute it with cooked chicken, turkey, or even a vegetarian option like sautéed mushrooms or spinach for a different flavor profile.
How do I know when Stombolee is done baking?
Stombolee is done when the top is golden brown and the filling is hot. You can also insert a toothpick into the center; if it comes out clean, your Stombolee is ready to be enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).