Buttermilk Noodles Marzetti
Buttermilk Noodles is a comforting dish combining tender noodles with savory mushrooms and onions, all coated in a tangy buttermilk ranch dressing. Its creamy, savory flavors make it perfect for a quick lunch or dinner, appealing to those who enjoy hearty, flavorful comfort food with a fresh twist.
Ingredients
Instructions
- Cook the noodles until tender, then drain and set aside.
- In a skillet, sauté the mushrooms and onion in butter until softened.
- In a large bowl, combine the cooked noodles with the sautéed mushrooms and onion.
- Toss the mixture well to mix all ingredients evenly.
- Add salt and pepper to taste.
- Stir in T. Marzetti's fresh buttermilk Ranch dressing.
- Serve hot or cold, and refrigerate leftovers.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream alongside the buttermilk Ranch dressing. If you prefer a vegetarian twist, you can substitute the butter with olive oil or use a plant-based butter alternative. Fresh herbs like parsley or chives can elevate the flavor profile, making it a delightful side dish or a light main course, perfect for summer gatherings.
Serving Suggestions
This dish can be served as a light main course or a delightful side. It pairs beautifully with grilled chicken or fish and fresh salads. For a complete meal, serve alongside Polly's Lemonade Pie for a refreshing finish. The noodles can be enjoyed hot or cold, making them a versatile choice for picnics or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or additional buttermilk to the noodles to prevent them from drying out. Gently warm in a skillet over low heat, stirring occasionally, until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Noodles Marzetti contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add protein to make this a more filling dish?
Yes! To enhance the dish, consider adding cooked chicken, shrimp, or even chickpeas for a vegetarian option. These additions will boost the protein content and make it a more satisfying meal, perfect for a hearty lunch or dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).