Drumstick Cake
A rich, creamy layered dessert featuring a crunchy pecan and vanilla wafer crust topped with peanut-flavored cream and served with cold milk. Perfect for peanut lovers and gatherings, this cake combines textures and flavors for a delightful treat suitable for casual or special occasions.
Ingredients
Instructions
- Mix the cookies, 3/4 cup peanuts, and butter together and press into a 10 x 13 or 9 x 13-inch glass baking dish.
- Bake for 10 minutes at 350°F and let cool.
- In a separate bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth.
- Spread the cream mixture evenly over the cooled crust.
- Pour 3 cups of cold milk over the top and refrigerate until set.
- Serve chilled and enjoy.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).