Microwave One Bowl Fudge
Creamy, rich fudge made with semi-sweet chocolate and nuts, perfect for quick holiday treats or satisfying chocolate cravings. Suitable for sharing and gifting.
Ingredients
Instructions
- Microwave chocolate and condensed milk in a large bowl on High 2 to 3 minutes until chocolate is almost melted.
- Remove from microwave.
- Stir until the chocolate is completely melted and smooth.
- Stir in vanilla and chopped nuts.
- Spread the mixture in a greased 8-inch square pan.
- Refrigerate until firm and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate or a mix of semi-sweet and milk chocolate. If you're out of condensed milk, you can make a substitute by combining 1 cup of milk with 1 cup of sugar and simmering until thickened. To enhance texture, try adding a pinch of sea salt or using different types of nuts, like walnuts or pecans.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or sweet treat with coffee or tea. It pairs beautifully with Mom'S Dessert Bananas for a lovely after-dinner combination. You can also package pieces as gifts, making for a charming and personal offering during the holidays or special occasions.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator, where it will remain fresh for up to two weeks. If you want to keep it longer, you can freeze the fudge. Just wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave One Bowl Fudge contains roughly 148 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, feel free to experiment with various types of chocolate! Dark chocolate will give a richer taste, while white chocolate can add a creamy sweetness. Just ensure that the ratios remain the same to maintain proper consistency.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and no longer appears glossy. Refrigerating it for at least two hours usually does the trick. If you want to speed up the process, you can place it in the freezer for about 30 minutes.
Can I add other mix-ins to the fudge?
Absolutely! You can incorporate dried fruits, such as cranberries or cherries, or even crushed cookies for added crunch. Just be sure not to overload the mixture; a half cup of additional mix-ins should work well without compromising the fudge's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).