Excelle'S Corn Pudding
Creamy, sweet corn pudding with a hint of salt and pepper, perfect as a comforting side dish for family meals or gatherings, with a golden baked finish.
Ingredients
Instructions
- Beat eggs thoroughly; add milk.
- Mix sugar and flour together; add to egg mixture, beating well.
- Add salt, black pepper, and melted butter.
- Stir in cooked and drained corn.
- Pour mixture into a greased 2-quart casserole dish.
- Bake at 350°F for 20 minutes and stir once; continue baking until set and lightly browned, about 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).