Mom'S Dessert Bananas
Mom's Dessert Bananas features ripe bananas coated in a rich custard and crushed peanuts, offering a sweet, nutty flavor perfect for a delightful family treat or special occasion.
Ingredients
Instructions
- Cook eggs, sugar, butter, vinegar, and Karo syrup until thickened. Cool slightly.
- Roll eight ripe bananas in the custard mixture, then roll in crushed peanuts.
- Place the coated bananas in a dish.
- Pour any remaining custard over the bananas and sprinkle with crushed peanuts.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vanilla extract to the custard mixture. If you don't have crushed peanuts, chopped walnuts or almonds can be a great substitution. Ensure the bananas are ripe for the best sweetness. When cooking the custard, stir continuously to avoid scorching, and remember to cool it slightly before rolling the bananas for better coating.
Serving Suggestions
Serve the bananas warm or at room temperature. They pair beautifully with Old-Fashioned Vanilla Pudding for a delightful dessert experience. For an added crunch, consider serving with a scoop of vanilla ice cream on the side. This dish makes for a fantastic family gathering dessert or a sweet ending to a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bananas in a microwave-safe dish and warm them gently in short intervals, checking frequently to avoid overcooking. The custard may thicken when chilled, so stirring in a little milk can help restore its consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Dessert Bananas contains roughly 340 calories, with 13g protein, 14g carbohydrates, and 25g fat. It is an excellent source of protein (27% of the Daily Value), iron (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bananas?
While ripe bananas are recommended for their natural sweetness, you can use slightly unripe bananas if needed. Just keep in mind that they may not be as soft and sweet as fully ripe ones, which could affect the overall flavor and texture of the dish.
Is it possible to make this dessert ahead of time?
Yes, you can prepare the custard mixture in advance and store it in the refrigerator for up to two days. Just roll the bananas in the custard and crushed peanuts right before serving to maintain their texture and freshness.
What can I do if the custard doesn't thicken enough?
If your custard doesn’t thicken as expected, you can continue cooking it on low heat while stirring constantly. If you need a quick fix, consider whisking in a cornstarch slurry (cornstarch mixed with water) to help thicken it. Just remember to cook it a bit longer to remove any raw starch taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).