Grandmother'S Raisin Raggedy Ann'S
Raisin Raggedy Ann's are delightful, crunchy cookies with tender raisins, coconut, and nuts, perfect for sharing with family and friends for a sweet treat.
Ingredients
Instructions
- Rinse raisins in hot water and drain dry on a towel.
- Cream butter and sugar well, then add eggs and beat well.
- Sift dry ingredients and add to the creamed mixture.
- Add vanilla, raisins, coconut, and nuts if desired.
- Fold in cornflakes gently.
- Drop spoonfuls on greased cookie sheets.
- Flatten slightly.
- Bake at 375°F (190°C) for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to reduce fat, you can substitute applesauce for half of the butter. Make sure to fold the cornflakes gently to maintain their crunch. This recipe can also be adapted to include dried fruits or chocolate chips instead of raisins for a different twist.
Serving Suggestions
These cookies are delicious on their own but can also be served alongside a cold glass of milk or a scoop of vanilla ice cream. For a delightful dessert spread, pair them with Mary Jane Salad for a sweet and fruity contrast. They also make a great addition to any cookie platter for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or warm briefly in the oven to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Raisin Raggedy Ann'S contains roughly 1930 calories, with 20g protein, 165g carbohydrates, and 135g fat. It is an excellent source of dietary fiber (87% of the Daily Value), iron (52% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts such as walnuts, pecans, or even almonds. Just make sure to chop them into smaller pieces for better distribution throughout the cookie dough.
What can I use instead of cornflakes?
If you don’t have cornflakes, you can use crushed rice cereal or even granola for a different texture. Just keep in mind that this may slightly alter the taste and crunchiness of the cookies.
How do I know when the cookies are done baking?
Cookies are typically done when the edges are lightly golden and the tops appear set. They may look slightly underbaked in the center, but they will continue to firm up as they cool. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).