Microwave Pecan Bars
Quick and delicious microwave pecan bars with a buttery crust and sweet pecan topping, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Mix shortening and powdered sugar thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt.
- Press mixture firmly in an 11 x 7 1/2 x 1 1/2-inch microwave-safe baking dish.
- Microwave, uncovered, on High (100%) for 2 minutes. Turn dish 1/4 turn.
- Microwave until no longer doughy, 2 to 3 minutes.
- Mix remaining ingredients (eggs, brown sugar, 2 tablespoons flour, baking powder, salt, vanilla).
- Spread the mixture over the hot layer in the dish.
- Microwave for 3 minutes.
- Turn dish 1/4 turn. Microwave for another 3 minutes.
- Allow to cool. Cut into bars about 3 x 1 inch.
Tips & Substitutions
For a richer flavor, consider using brown sugar in the crust instead of powdered sugar. If you prefer a nuttier taste, feel free to add chopped pecans to the filling or even to the crust. Ensure the baking dish is microwave-safe, and adjust the microwave time based on your microwave's wattage. For a twist, add a pinch of cinnamon to the filling for a warm spice note.
Serving Suggestions
These microwave pecan bars are delicious on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or a warm beverage. For a delightful brunch treat, consider serving them alongside warm pastries like One Hour Hot Rolls.
Storage & Reheating
Once cooled, store the pecan bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave each bar for 10-15 seconds just until warm, which will help retain their soft texture. You can also enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Pecan Bars contains roughly 91 calories, with 0g protein, 14g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can substitute the eggs with flaxseed meal or applesauce for a vegan option. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg or 1/4 cup of applesauce as a substitute. This will help bind the ingredients while keeping the bars moist.
What if I don't have a microwave-safe baking dish?
If you don't have a microwave-safe dish, you can use a glass or ceramic dish that is labeled microwave-safe. Alternatively, you can bake these pecan bars in a conventional oven at 350°F for about 20-25 minutes, or until set and golden brown on top.
How do I know when the bars are done?
The bars are done when the filling is set and no longer jiggles in the center. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. Be cautious not to overcook them, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).