Microwave Pickles
Microwave pickles offer a quick and tangy way to enjoy fresh cucumbers with vibrant flavors of onions, green peppers, and spices. Perfect for a crunchy snack or condiment, this easy recipe suits those seeking homemade preserved vegetables with minimal effort and time.
Ingredients
Instructions
- Mix together sliced cucumbers, onions, green pepper, salt, celery salt, turmeric, dry mustard seed, and sugar in a microwave-safe bowl.
- Cover with Saran Wrap.
- Cook on High for 3 1/2 minutes.
- Stir the mixture and cook on High for another 3 1/2 minutes.
- Stir again, recover, and let cool.
- Store in the refrigerator.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).