Sausage Treat
A savory casserole featuring sausage, cheese, and eggs wrapped in flaky crescent rolls, baked to perfection—ideal for brunch, breakfast, or hearty family dinners.
Ingredients
Instructions
- Unroll and spread crescent rolls in a greased pan.
- Brown sausage in a skillet and drain excess fat.
- Crumble cooked sausage over the crescent rolls.
- Sprinkle shredded mozzarella cheese over the sausage.
- Beat eggs with salt and pepper if desired.
- Pour beaten eggs evenly over the ingredients in the pan.
- Bake at 350°F for 20 minutes or until set and golden.
Tips & Substitutions
For a spicier kick, try using hot sausage or adding a dash of hot sauce to the beaten eggs. You can also substitute the mozzarella cheese with cheddar or pepper jack for a different flavor profile. If you're short on time, pre-cooked sausage can be used to speed up the cooking process. Always ensure the crescent rolls are evenly spread to avoid uneven baking.
Serving Suggestions
Serve warm as a hearty breakfast or brunch dish. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For an easy grab-and-go option, cut into squares and serve as finger food at gatherings. You can also browse more American recipes for additional brunch ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Treat contains roughly 403 calories, with 17g protein, 50g carbohydrates, and 16g fat. It is an excellent source of calcium (37% of the Daily Value) and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it as directed, cover it tightly, and refrigerate overnight. When ready to bake, allow it to come to room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a base. Both will provide a flaky texture and work well with the sausage and cheese. Just be sure to adjust the baking time if necessary, as different doughs may require different cooking times.
Can this dish be frozen?
Yes, this dish can be frozen before baking. Assemble it in a freezer-safe dish, wrap it tightly, and store it in the freezer for up to 2 months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).