Microwave Streuseled Apples
Sweet, warm, and comforting microwave apple crisp with a buttery oat topping, perfect for quick dessert cravings and satisfying a small gathering or family treat.
Ingredients
Instructions
- In an 8-inch square dish, place sliced, peeled apples and 3/4 cup brown sugar.
- In a separate bowl, mix flour, 1/3 cup brown sugar, quick cooking oats, butter or margarine, and cinnamon until crumbly.
- Sprinkle the crumbly mixture over the apples.
- Microwave on High (No. 10) for 9 to 12 minutes.
- Let stand a few minutes before serving.
Tips & Substitutions
For a twist, try using a mix of apples like Granny Smith and Honeycrisp for added flavor. If you don't have quick cooking oats, rolled oats can work, but chop them finer. You can substitute the butter with coconut oil for a dairy-free version. Adjust the sugar based on the sweetness of your apples for the best results. If you love cinnamon, consider adding a sprinkle of nutmeg for extra warmth.
Serving Suggestions
Serve the streuseled apples warm, drizzled with caramel sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Mamaw'S Cinnamon Rolls for a cozy brunch. For a healthier option, serve with Greek yogurt on the side. This dish is also great as a topping for pancakes or waffles, making it a versatile addition to your breakfast table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 30-60 seconds, or until warmed through. If you prefer a crispy topping, consider placing it under the broiler for a minute to crisp up before serving. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Streuseled Apples contains roughly 263 calories, with 2g protein, 38g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen sliced apples, but make sure to thaw and drain any excess liquid before using them. This helps prevent a soggy texture. Since frozen apples may be softer, reduce the microwave cooking time slightly to avoid overcooking.
What type of apples are best for this dish?
For the best flavor, use a mix of tart and sweet apples. Granny Smith apples provide tartness, while Fuji or Honeycrisp add sweetness. This combination creates a balanced flavor profile and ensures a delightful texture in your streuseled apples.
Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and crumb topping ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to serve, assemble and microwave as directed. Freshly made topping will ensure a delicious and warm dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).