Betty'S Barbecue Sauce
A smoky, tangy barbecue sauce with a hint of sweetness and heat, perfect for grilled meats and casual gatherings, appealing to both casual and serious BBQ fans.
Ingredients
Instructions
- Brown the onion in butter.
- Cook until the onion is tender.
- Add remaining ingredients and simmer for 30 minutes.
Tips & Substitutions
For a richer flavor, try using caramelized onions instead of just browning them. You can substitute apple cider vinegar for white vinegar for a slightly sweeter taste. If you prefer a spicier sauce, add more cayenne pepper or even some hot sauce. For a vegetarian version, ensure your Worcestershire sauce is vegetarian-friendly, as some brands contain anchovies.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled meats, especially chicken and ribs. It also works well as a dipping sauce for vegetables or fries. For a complete meal, serve with coleslaw and cornbread, or try it alongside Mamaw's Cinnamon Rolls for a delightful contrast of flavors.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage, up to three months. When reheating, warm it gently on the stove or in the microwave, stirring occasionally to maintain its smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Barbecue Sauce contains roughly 398 calories, with 2g protein, 24g carbohydrates, and 33g fat. It is a good source of vitamin A (19% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the fridge and reheat when you're ready to use it.
How can I adjust the sweetness of the sauce?
If you prefer a sweeter sauce, you can add more brown sugar or even a touch of honey. Conversely, if you want it less sweet, reduce the brown sugar and balance with a bit more vinegar.
Is this sauce suitable for vegetarian diets?
Yes, this barbecue sauce can be made vegetarian by ensuring that your Worcestershire sauce does not contain anchovies. All other ingredients are naturally vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).