Microwave Tea Ring
A quick and delicious microwave tea ring with sweet cinnamon brown sugar coating, perfect for a warm, satisfying treat in minutes, ideal for sharing with friends or family.
Ingredients
Instructions
- Cut the refrigerated biscuits into quarters.
- Place the margarine in a round cake dish and microwave for 1 minute and 30 seconds on High until melted.
- Immediately stir the brown sugar and cinnamon into the melted margarine.
- Add biscuit quarters one at a time, stirring to coat each with the mixture.
- Arrange the coated biscuit quarters evenly in the dish.
- Microwave on High for 4 to 5 minutes until biscuits are slightly firm to touch.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).