Microwave Tea Ring
A quick and delicious microwave tea ring with sweet cinnamon brown sugar coating, perfect for a warm, satisfying treat in minutes, ideal for sharing with friends or family.
Ingredients
Instructions
- Cut the refrigerated biscuits into quarters.
- Place the margarine in a round cake dish and microwave for 1 minute and 30 seconds on High until melted.
- Immediately stir the brown sugar and cinnamon into the melted margarine.
- Add biscuit quarters one at a time, stirring to coat each with the mixture.
- Arrange the coated biscuit quarters evenly in the dish.
- Microwave on High for 4 to 5 minutes until biscuits are slightly firm to touch.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have brown sugar, white sugar mixed with a bit of molasses can work as a substitute. You can also add nuts or dried fruit for extra texture. Be sure to coat the biscuit pieces thoroughly to ensure even sweetness. This recipe can also be easily doubled for larger gatherings.
Serving Suggestions
Serve the tea ring warm as a delightful breakfast or brunch item, paired with a fresh fruit salad or a side of Sweet And Simple Coleslaw for a refreshing contrast. A cup of hot tea or coffee complements this dish perfectly, making it a great addition to any gathering. Consider drizzling a light glaze over the top for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts of 15-20 seconds until warmed through. Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Tea Ring contains roughly 392 calories, with 7g protein, 69g carbohydrates, and 10g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Yes, homemade biscuits can be used, but ensure they are cut into similar sizes for even cooking. Adjust the cooking time if needed since homemade biscuits might have different moisture content.
What can I add to the biscuit mixture for more flavor?
You can incorporate chopped nuts, dried fruits, or even chocolate chips to the biscuit mixture for additional flavor and texture. Experiment with different spices like nutmeg or ginger for a unique twist.
Is it possible to make this recipe vegan?
Absolutely! Use vegan margarine and ensure the biscuits are made without dairy. There are many brands that offer vegan refrigerated biscuits, making it easy to adapt this recipe for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).