Sweet And Simple Coleslaw
A crunchy, tangy coleslaw with a sweet and savory dressing, perfect for picnics, barbecues, or as a fresh side dish to complement any meal.
Ingredients
Instructions
- Layer onion rings and green pepper rings over the chopped cabbage in a large bowl.
- Combine vinegar, cooking oil, sugar, salt, dry mustard, celery seed, and turmeric in a saucepan and heat to boiling.
- Stir the mixture occasionally while heating.
- Pour the hot dressing over the cabbage, onions, and green peppers.
- Refrigerate the coleslaw, tightly covered, for at least 4 hours.
- Toss lightly before serving.
Tips & Substitutions
For a creamier coleslaw, consider adding a dollop of mayonnaise or Greek yogurt to the dressing. If you're short on time, pre-shredded coleslaw mix can be a convenient substitute for the chopped cabbage. You can also experiment with different vinegar types, such as apple cider vinegar, for a unique flavor twist. Adjust the sugar based on your preference for sweetness.
Serving Suggestions
This Sweet And Simple Coleslaw pairs beautifully with Oven-Barbecued Pork Tenderloin for a delightful meal. It also makes a great side for summer picnics and barbecues. Serve it alongside grilled meats, sandwiches, or even as a topping for tacos. It can add a refreshing crunch to any dish.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors will continue to meld, enhancing the taste. Avoid reheating as this dish is best served cold. If it appears watery after storage, give it a gentle stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Simple Coleslaw contains roughly 687 calories, with 3g protein, 28g carbohydrates, and 65g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, this coleslaw is perfect for making ahead of time. Prepare it a day in advance and let it chill in the refrigerator for at least 4 hours. This allows the flavors to develop and meld, making it even tastier when served.
Is it possible to make this recipe vegan?
Absolutely! To make this coleslaw vegan, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. You can also substitute honey with agave syrup or maple syrup for a sweeter dressing.
What can I do with leftover coleslaw?
Leftover coleslaw can be creatively used in various ways. Consider adding it to wraps or sandwiches for added crunch. It can also be served as a side with grilled vegetables or used as a topping for burgers, enhancing flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).