Mimi'S Hot Rolls
Soft, warm homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. These versatile rolls are fluffy, buttery, and ideal for family meals or gatherings.
Ingredients
Instructions
- Mix boiling water, sugar, salt, and Crisco in a large bowl; let cool.
- In a small bowl, combine yeast, 1 teaspoon sugar, and warm water; let sit until foamy.
- Add beaten egg to the cooled mixture.
- Add yeast mixture and then flour; mix until dough is formed.
- Cover the dough and let it rise until doubled in size.
- Preheat oven to 400°F (200°C).
- Shape the dough into rolls or loaves as desired.
- Bake until golden brown, about 15 minutes.
Tips & Substitutions
To ensure your rolls are light and fluffy, make sure your water is boiling and that you let the yeast mixture become foamy before adding it to the dough. If you don't have Crisco, you can substitute with unsalted butter or vegetable oil. For a hint of sweetness, consider adding a bit more sugar or even honey to the dough.
Serving Suggestions
These hot rolls are perfect served warm alongside a hearty soup or salad, such as an Orange Pear Salad. You can also enjoy them with butter and jam for breakfast. Consider pairing them with Aunt Joyce'S Peanut Butter Fudge for a sweet treat after your meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then foil for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Hot Rolls contains roughly 95 calories, with 2g protein, 19g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients instead of activating it in warm water. This can save time and still yield great results.
How can I make these rolls whole grain?
You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. This will add more fiber and nutrients, while still keeping the rolls soft and delicious.
What can I do if my dough doesn’t rise?
If your dough isn't rising, it may be due to inactive yeast. Make sure your water is at the right temperature (not too hot or cold) when activating the yeast. Alternatively, allow the dough to rise in a warm, draft-free area to encourage better rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).